HACCP
 

Traceability aims to better determine the problem or its cause, should an incident arise.
It enables suspicious produce to be found more easily and withdrawn more quickly from trade activity.
 
The HACCP method has been implemented in Salaisons Blaise in order to ensure the security and quality of the produce.
 
HACCP means ?Hazards Analysis Critical Control Point'. The HACCP is a systematic approach to hazard identification, localisation, assessment of risk and control in terms of food safety and the food chain. The idea is to identify particular risks, to determine a control point for those risks and to define preventive measures in order to control them.
   
For more info: ac-orleans-tours.fr/difor-haccp
 
Blaise House is subject to legal audits carried out by AFSCA veterinarians but also to the very strict audits completed by the supermarket distribution bodies.