Sausages
All our sausages are traditionally smoked with beech and oak sawdust. |
|
Pâtés
Pâtés are made with fresh products and without adding chemicals. The high temperature cooking gives an exceptional taste to the pâtés and guarantees safe preservation. |
|
Hams
Hams are salted with stoved salt, i.e. they are ?massaged' by the craftsman in order to ensure that the salt penetrates evenly throughout. |
|
Specialties
- Smoked or cooked haunch of young wild boar
- Sausage flavoured with Orval beer
- Pâté flavoured with Orval beer
- Sausage from Gaume
- Pâté gaumais (Meat pie from Gaume)
- Sausage with shallots |
Rue des Hêtres, 9 
