Sausages
All our sausages are traditionally smoked with beech and oak sawdust. |
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Pâtés
Pâtés are made with fresh products and without adding chemicals. The high temperature cooking gives an exceptional taste to the pâtés and guarantees safe preservation. |
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Hams
Hams are salted with stoved salt, i.e. they are ?massaged' by the craftsman in order to ensure that the salt penetrates evenly throughout. |
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Specialties
- Smoked or cooked haunch of young wild boar
- Sausage flavoured with Orval beer
- Pâté flavoured with Orval beer
- Sausage from Gaume
- Pâté gaumais (Meat pie from Gaume)
- Sausage with shallots |
Zone artisanale 8 
